Turkey Pastrami Croque Madame Casserole
Ingredients
- 1 loaf ciabatta (1 pound), split horizontally
- 4 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 6 ounces Gruyere, shredded (1 ¾ cups)
- Kosher salt and freshly ground pepper
- 8 ounces sliced turkey pastrami
- 4 large eggs
- Chopped fresh chives, for serving (optional)
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