Fast Mac and Cheese
Ingredients
- 1/2 cup Dry pasta (small shapes work best) (Gluten Free Pasta works too)
- 1 tsp Butter (that's a "blob")
- 1/4 cup milk or cream (or evaporated milk, or no-fat cream)
- 1/2 cup Grated cheese, loosely packed (about 2 ounces)
- Seasoning of choice, to taste (salt, pepper, hot sauce, dry mustard, herb blend, etc., etc)
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