Mac Cheese with Root Vegetables Pancetta

Mac & Cheese with Root Vegetables & Pancetta

Mac & Cheese with Root Vegetables & Pancetta

By Allrecipes
40 minutes

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Details
  • Servings:   6
  • Calories:   438
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 (6 ounce) boxes Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
  • 1/2 cup Horizon® Organic Reduced Fat Milk
  • 4 tablespoons Horizon® Organic unsalted butter
  • 1 tablespoon olive oil
  • 1 cup grated parsnips
  • 1 cup grated carrots
  • 1/2 cup minced red onion
  • 2 ounces pancetta, diced
  • 1/2 cup Horizon® Organic Shreds shredded Cheddar cheese
Instructions

Mac & Cheese with Root Vegetables & Pancetta serves 6 original recipe by Allrecipes.

View original preparation instructions

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