Butternut Squash Mac Cheese
Ingredients
- 2 cups Butternut Squash Soup
- 2 Tablespoons Flour
- 1 cup Milk
- 2 cups Grated Gruyere Cheese
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Chopped Fresh Sage
- Salt And Pepper, to taste
- 1 box Pasta, Cooked According To Package Directions, 1 Pound Box. I Used Farfale, But You Can Use Whatever Shape You Want.
- ½ cups Panko Breadcrumbs
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