Oven Mac and Cheese

Oven Mac and Cheese

Oven Mac and Cheese


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   510
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups uncooked elbow macaroni
  • 1⁄2 cup butter or 1⁄2 cup margarine
  • 12 ounces cheddar cheese, shredded
  • 4 ounces mozzarella cheese, shredded
  • 5 cups milk
  • salt and pepper, to taste
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