Baked Gnocchi Mac and Cheese
Ingredients
- 1 (16 ounce) package potato gnocchi
- 3 tablespoons butter, divided
- 1.5 tablespoons all-purpose flour
- 1.25 cups milk
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
- 0.5 teaspoon ground black pepper, or to taste
- 0.75 cup shredded Cheddar cheese, divided
- 0.5 cup shredded mozzarella cheese
- 0.5 cup panko bread crumbs
- 0.25 cup grated Parmesan cheese
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