Stick of Butter Mac and Cheese

Stick of Butter Mac and Cheese

Stick of Butter Mac and Cheese


1 hour

Details
  • Servings:   6
  • Calories:   653
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 stick unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 3 cups high protein 2% milk, warmed
  • 2 1/4 cups shredded reduced-fat sharp cheddar cheese, divided
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry mustard powder
  • 12 ounces high protein pasta
  • 3/4 cup panko breadcrumbs
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