Mac and Jack Salad
Ingredients
- 1 pound dried macaroni pasta
- Salt
- 1 cup frozen corn defrosted
- 1 red bell pepper chopped
- 1 small red onion chopped
- 4 ribs celery chopped
- Freshly ground black pepper
- 8 ounces Monterey or pepper jack cheese diced
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 cup chipotle salsa I used Frontera Chipotle. It's hot by itself, but perfect in this salad
- 2 tablespoons chopped cilantro or flat-leaf parsley
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