Peppered Mac Cheese

Peppered Mac & Cheese

Peppered Mac & Cheese

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   387
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces, weight Elbow Macaroni Or Any Type
  • 2 Tablespoons Salted Butter
  • 2 Tablespoons All-purpose Flour
  • 2 cups Milk
  • ½ teaspoons Salt
  • ½ teaspoons Fresh Ground Pepper
  • ¼ teaspoons Ground Red Pepper
  • 8 ounces, weight Sharp Cheddar Cheese, Shredded And Divided
  • Parmesan Cheese, For Topping
Instructions

Peppered Mac & Cheese serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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