Ingredients
- 1 lb lean ground beef
- 1⁄2 lb corkscrew macaroni, cooked
- 1 teaspoon italian seasoning or 1 teaspoon dried oregano
- 1 small onion, chopped
- 1⁄3 cup water (more if needed)
- 12 ounces frozen corn
- salt and pepper, to taste
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1⁄4 cup grated parmesan cheese
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