Vegyum Mac Cheeze
Ingredients
- 8-10 Oz Whole Wheat Rotini
- 2 Cups Steamed Broccoli Florets
- 2 Pieces of Bread, toasted and ground to breadcrumbs
- 1 Cup Peeled, Finely Chopped Potatoes
- 1/4 Cup Peeled, Finely Chopped Carrots
- 1 Cup Water
- 1/3 Cup Raw Cashews
- 1 Tbs Miso (any kind, I like red)
- 1 Tbs Tahini
- 1 Tbs Lemon Juice (sub: 2 tsp White Wine Vinegar)
- 1/2 tsp Dijon Mustard
- 1/3 Cup Earth Balance Margarine
- 1/3 Cup Nutritional Yeast
- 1 to 1 1/2 tsp Salt
- Black Pepper to taste
- Paprika for sprinkling
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