Healthier Chucks Favorite Mac and Cheese
Ingredients
- 8 ounces whole wheat elbow macaroni
- 1 (8 ounce) package shredded reduced-fat Cheddar cheese
- 12 ounces low-fat cottage cheese
- 1 (8 ounce) container light sour cream
- 1/4 cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1 cup whole wheat bread crumbs
- 2 tablespoons butter, melted
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