Ingredients
- 3 cups elbow macaroni ; uncooked
- 2 Eggs
- 1/2 cup heavy cream
- 1 1/2 cups milk
- 1/2 cup butter ; cut into small pieces
- 1 tablespoon sour cream
- 1 cup smoked cheddar cheese ; shredded
- 6+ oz. velveeta ; shredded or cubed
- 1 cup colby & monterey jack ; shredded
- 1 cup sharp cheddar cheese ; shredded
- salt ; to taste
- pepper ; to taste
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