Fontina Mac and Cheese recipes

Fontina Mac and Cheese recipes

Fontina Mac and Cheese recipes


45 minutes

Details
  • Servings:   4
  • Calories:   902
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. small or medium pasta shells
  • 5 tbsp. unsalted butter, divided
  • 1 cup half and half
  • 8 oz. Fontina cheese, shredded
  • salt
  • Pinch of grated nutmeg
  • 1/3 cup panko bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
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