Ingredients
- * 1 package (16 oz) gluten free brown rice elbow macaroni, uncooked
- * 1 onion, minced
- * 1/2 cup unsalted kerrygold butter
- * 6 tablespoon arrowroot powder
- * 4 cup grass fed whole milk
- * 4 cup shredded grass fed cheddar cheese (about 1 pound whole)
- * 1 teaspoon dry mustard
- * 1/2 teaspoon salt
- * 1/2 teaspoon pepper
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