Meggys Mac

Ingredients

• 1 pound Rigatoni Pasta
• 1-½ pound Bacon, Chopped
• 2 Tablespoons Olive Oil
• 1 whole Onion, Chopped
• 3 Tablespoons Bacon Grease (Use From Cooking Bacon)
• 3 Tablespoons All-purpose Flour
• ¾ cups Beer (I Prefer Newcastle Brown Ale)
• ¾ cups Heavy Cream
• 2 ounces, weight Processed Cheese, Chopped
• 1 cup Sharp Cheddar Cheese, Shredded
• ½ Tablespoons Yellow Mustard
• Salt To Taste
• Pepper To Taste
• 2 Tablespoons Pizza Seasoning (Or You Can Use Italian Seasoning)
• ½ cups Sharp Cheddar Cheese, Shredded
• 1 package French Fried Onions (6 Ounces)

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