Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese


25 minutes

Details
  • Servings:   4
  • Calories:   860
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces short cut macaroni
  • ¼ cup butter
  • ½ cup All purpose flour
  • 4 cups milk
  • ½ teaspoon Nutmeg (grated)
  • 2 ¼ cups Emmentaler cheese (grated)
  • 3 ½ ounces wafer-thin ham (chopped)
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