Kimchi Mac n Cheese

Kimchi Mac n’ Cheese

Kimchi Mac n’ Cheese

By umamiholiday.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1031
  • Protein:   39g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   110g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 1/4 c. kimchi, chopped into 1-in pieces
  • 2 1/2 c. medium shell pasta
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 c. milk (I used 2%)
  • 1 c. sharp cheddar cheese
  • salt and pepper, to taste
  • smoked paprika
  • olive oil (optional)
Instructions

Kimchi Mac n’ Cheese serves 2 original recipe by umamiholiday.com.

View original preparation instructions

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