Butternut Squash Vegan Mac

Butternut Squash Vegan Mac

Butternut Squash Vegan Mac

By liv-light.com
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 box dry pasta (I use Banza chickpea)
  • 1 tsp coconut oil
  • 2 garlic cloves, minced
  • 1.5 cups unsweetened almond milk
  • 1 lb butternut squash, chopped
  • salt and pepper to taste
  • pinch garlic powder
  • 6 tbsp nutritional yeast
Instructions

Butternut Squash Vegan Mac serves 8 original recipe by liv-light.com.

View original preparation instructions

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