Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, diced
- 2 generous teaspoons kosher salt, plus more to taste
- 3 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon dried oregano
- 4 cloves garlic, minced
- 1 cup diced green peppers
- 1 pound hot dogs, sliced
- 1 (28-ounce) jar crushed tomatoes (or 3 1/2 cups tomato sauce or puree)
- 2 1/2 cups water
- 2 rounded cups elbow macaroni
- 8 ounces shredded white Cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- sliced green onions for the top, optional
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