Mac and Cheese

Mac and Cheese

Mac and Cheese


Serves 20

Details
  • Servings:   20
  • Calories:   343
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 lb cavatappi
  • * 1 tbsp salt
  • * 4-5 grind of black pepper
  • * 3 cup milk
  • * 1 cup cream
  • * 2 tsp yellow mustard
  • * 8 tbsp (1 stick) butter, divided
  • * 6. tbsp flour
  • * 1 small onion, finely chopped
  • * 2 clove garlic
  • * fresh herb (e g, a few sprig of rosemary, sage, and thyme)
  • * 1 lb shredded sharp cheddar cheese
  • * 1 cup pecorino romano, divided
  • * 2 cup panko bread crumb
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