Cinnamon Knots Recipe | Bread Baking

Cinnamon Knots Recipe | Bread Baking

Cinnamon Knots Recipe | Bread Baking


Serves 16

Details
  • Servings:   16
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1/2 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup honey divided
  • 2 eggs
  • 1/2 cup scalded milk, cooled to room temperature
  • 1/4 cup instant mashed potatoes
  • 15 3/4 ounces (a bit more than 2 3/4 cups) bread flour
  • 1 teaspoon salt
  • 4 tablespoons room temperature butter
  • 1/4 cup sugar (more as needed)
  • 1 tablespoon cinnamon (or to taste)
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