Ingredients
- 1 1/2 pounds Elbow Macaroni Noodles
- 1/4 cup butter
- 1/4 cup All purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 1/4 teaspoon Ground white pepper
- 1/2 teaspoon Dry mustard
- 1 teaspoon Nutmeg ; freshly grated
- 1 pinch Ground cayenne pepper
- 8 cups Cheese ; YOUR CHOICE
- 1/4 cup Parmesan cheese grated
- 1 cup Bread crumbs ; OPTIONAL
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