Lobster Mac Cheese
Ingredients
- ½ pounds Penne Or Macaroni
- 2 cups Low Fat Milk
- 4 Tablespoons Butter, Divided
- ¼ cups Flour
- 6 ounces, weight Grated Gruyere Cheese
- 4 ounces, weight Grated Reduced Fat Sharp Cheddar Cheese
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- ½ pounds Freshly Cooked Lobster Meat
- 2 slices Whole Wheat Sandwich Bread, Pulsed In Food Processor To Form Crumbs
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