Beer Mac and Cheese

Beer Mac and Cheese

Beer Mac and Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   325
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound dried medium-shaped pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup beer
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese plus more for serving
  • Thinly sliced green onions for garnish
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