Vegan Mac and Cheese
Ingredients
- 2½ cups brown rice elbow macaroni
- ⅓ cup margarine
- ¼ cup gluten free all purpose flour
- 1 tbsp red miso
- 1 tbsp tahini
- 1 tbsp tomato paste
- 3 tbsp tamari
- 1 tbsp lemon juice
- ¼ tsp onion powder
- ⅛ tsp garlic powder
- 1¼ cups unsweetened almond milk
- ⅓ cup nutritional yeast
- salt & pepper to taste
- ½ cup gluten free Italian bread crumbs
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