Mac and Cheese with Ham
Ingredients
- 1 pound elbow pasta, cooked and drained
- 1/2 stick butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 1/2 cups shredded yellow sharp cheddar
- 1 1/2 cups shredded white cheddar
- 8 ounces ham, diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/3 cup panko crumbs or homemade bread crumbs
- 1 tablespoon melted butter
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