Ingredients
- 2 cups whole wheat elbow macaroni
- 2 teaspoons olive oil
- 1 small onion, chopped
- 2 green bell peppers, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon hot pepper sauce, or to taste
- 2 teaspoons chili powder, or more to taste
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (12 ounce) can whole kernel corn, drained
- 3/4 cup shredded reduced-fat Cheddar cheese
- 2 tablespoons chopped green onion, or to taste (optional)
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