Ingredients
- 1 16oz box of whole wheat elbows pasta or gluten free
- 1 medium sweet potato, cubed
- 1 cup raw cashews, soaked overnight
- 1 cup plant-based milk, unsweetened and unflavored
- 1/4 cup nutritional yeast
- 1/4 tsp garlic powder
- sea salt to taste
- smoked paprika for garnish (optional)
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