Ingredients
- 3 tablespoons butter
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 3 cups half-and-half
- 8 ounces processed cheese (such as Velveeta®)
- 0.5 cup shredded Parmesan cheese
- 0.5 cup shredded Cheddar cheese
- 1 pound cooked elbow macaroni
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