Butternut Squash Mac Cheese
Ingredients
- 2 cups Peeled, Cubed Butternut Squash
- 1 pound Pasta - Cooked According To Package Instructions Then Drained
- ½ sticks Unsalted Butter
- ¼ cups Flour
- 2 cups Half-and-half
- 2 cups Shredded Yellow Cheese
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- ¼ teaspoons Dried Sage
- 1 pinch Ground Nutmeg
- ½ cups Bread Crumbs
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