Gluten Free Spicy Mac Cheese
Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Elbows
- 2 cups heavy cream
- 2 cups organic milk
- 1 tablespoon cornstarch
- 1 pound shredded pepperjack cheese
- Salt and black pepper to taste
- 1 small fresh jalapeno pepper, minced
- 4 egg yolks, lightly beaten
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