Ingredients
- 1 (8 ounce) package elbow macaroni
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 quart warm milk
- salt and pepper
- 1 pinch cayenne pepper
- 5 ounces cubed cheddar cheese (I used shredded)
- 5 ounces cubed monterey jack cheese
- paprika (optional)
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