Vegan mac and cheese
Ingredients
- * 250g wholemeal penne
- * 1 cup potato, peeled and finely chopped
- * 1/4 cup carrot, peeled and finely chopped
- * 1 cup water
- * 1/3 cup raw cashew
- * 1 tb miso
- * 1 tb tahini
- * 1 tb lemon juice or 2 tsp white wine vinegar
- * 1/2 tsp dijon mustard
- * 1/3 cup dairy free butter
- * 1/3 cup nutritional yeast
- * salt and pepper to taste
- topping
- * 1 cup panko (japanese breadcrumb)
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