Creamy Mac And Cheese Recipe
Ingredients
- 8 oz elbow macaroni
- 3 cups sharp, good quality cheddar cheese, shredded
- 2 cups milk
- 1.5 tbs butter
- 1.5 tbs flour
- 2 sprigs thyme, plus the leaves from 3-4 sprigs
- 2 smashed garlic cloves
- Handful chopped flat leaf parsley
- 1/2 yellow onion, diced
- 5 slices bacon, cut into small pieces
- Salt, black pepper and paprika to taste
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