Ingredients
- 1.5 cups rotelle pasta
- 4 tablespoons butter, divided
- 0.25 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon dry mustard
- 0.75 teaspoon salt
- 0.5 teaspoon ground white pepper
- 3 teaspoons hot pepper sauce
- 1 cup shredded pepperjack cheese
- 1.5 cups shredded sharp Cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1/3 cup dry bread crumbs
- 2 teaspoons chili powder
Personal Notes
Organization Tags
Comments