Ingredients
- 1 lb dry pasta
- 1 qt chicken broth
- 1-2 c water
- 1 1/2 Tbsp dehydrated onion and chive seasoning blend
- 16 oz velveeta, cut in cubes
- 4 oz cream cheese
- 8 oz sharp cheddar cheese, shredded
- 4 oz fontina cheese, cubed or shredded
- 1 Tbsp cajun seasoning
- 1 1/2 c bread crumbs
- 1/4 c butter, melted
Personal Notes
Organization Tags
Comments