Zucchini Mac and Cheese recipes
Ingredients
- 1 pound shredded zucchini (2 cups packed), not squeezed
- 4 ounces shredded cheddar or marble cheese (1 cup packed)
- 2 cups elbow macaroni, uncooked
- 3 tablespoons butter, salted
- 3 tablespoons whole-wheat flour
- 1 1/2 cups + 2 tablespoons milk of choice
- 3/4 teaspoon Himalayan pink salt
- 1/2 teaspoon garlic powder
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