Pumpkin Mac and Cheese
Ingredients
- 1 lb. penne pasta
- 1 Tbsp unsalted butter
- 1 cup chopped onion (from 1 medium onion)
- 3 cloves garlic, minced
- 1 can pumpkin puree
- 3/4 cup Greek yogurt (I used 1%)
- 1/2 cup pumpkin beer
- 3/4 cup gouda cheese, divided
- 3/4 cup sharp cheddar cheese, divded
- 1 tsp salt
- 1/2 tsp pepper
- 1-2 Tbsp olive oil
- 10 sage leaves
- 3/4 cup panko (or regular breadcrumbs if preferred)
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