Crockpot Mac Cheese
Ingredients
- * 4 cup elbow macaroni pasta, cooked for about 6 minute and drained
- (yes, i undercook it!)
- * 2 cup milk
- * 1 cup sour cream
- * 4 cup shredded cheese (i used a combo of sharp and mild cheddar)
- * 8 tbsp butter
- * 2 10 3/4 oz can cheddar cheese soup
- * 1 tsp salt
- * 1 tsp pepper
- * 1 tsp dry mustard
- * 1/4 to 1/2 tsp cayenne pepper (optional)
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