Kale Poblano Mac N Cheese
Ingredients
- 8 ounces elbow macaroni
- 1 cup chopped onion
- 1/2 cup poblano peppers, chopped (no seeds)
- 10 ounces kale, roughly torn into 1-inch pieces
- 1 tablespoon minced garlic
- 3 cups Original Unsweetened Almond Breeze Almondmilk
- 3 cups grated sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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