Jalapeno Butternut Mac and Cheese
Ingredients
- 1 tbsp butter
- 3 large jalapenos stem and seeds removed and finely chopped
- 1 1/2 tbsp whole wheat flour or all purpose
- 1 C milk
- 1 C butternut squash puree
- 1/2 tsp sea salt
- 10 oz aged cheddar cheese grated or thinly sliced plus more for topping if desired
- 1 375 g box whole grain macaroni
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