Spinach and Bacon Mac and Cheese
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1/2 lb sliced bacon, coarsely chopped
- 2 tablespoons butter
- 1 small clove garlic, finely chopped
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
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