Ingredients
- 4 4 oz. each lobster tails
- 4 c whole milk
- 4 Tbsp ap flour
- 1 large vidalia onion peeled and left whole
- 1 lb elbow or small shells pasta
- 2 large amount packages extra sharp cheddar cheese i use kraft or sargento
- 2 stick extra sharp cheddar cheese cut into pieces
- 1 extra sharp shredded cheddar cheese for the topping 8 oz.
- 1 stick of butter
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