Low Fat Mac Cheese
Ingredients
- 12 ounces ronzoni high fiber penne or whole wheat penne
- 8 ounces chopped frozen broccoli (optional)
- 8 ounces reduced-fat evaporated milk
- 1 egg yolk
- 1 teaspoon salt
- 1 small garlic clove grated
- 1 tablespoon butter
- 8 ounces cabot 75% reduced fat cheese, grated (or a white cheddar cheese made with 2% milk)
- 4 ounces light cream cheese, softened
- 1 cup panko bread crumbs + 1 tablespoon olive oil (optional)
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