Mac and Cheese Cups

Mac and Cheese Cups

Mac and Cheese Cups


Serves 12

Details
  • Servings:   12
  • Calories:   191
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cup elbow noodles
  • 1/4 cup butter, unsalted
  • 1/4 cup flour, all-purpose
  • 1 1/2 cup milk
  • 1 1/2 cup chicken broth, low-sodium
  • 1 1/2 teaspoon salt
  • 2 cup cheddar cheese, shredded
  • 1 serving Goldfish Crackers
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