Ingredients
- * 8 oz . dry elbow pasta
- * Salt + as needed
- * 4 cups broccoli florets , cooked then finely chopped
- * 3 1/2 Tbsp butter
- * 3 1/2 Tbsp flour
- * 1/4 tsp garlic powder
- * 1 3/4 cups milk
- * 4 oz . cream cheese , diced into small cubes
- * 1 - 2 tsp dijon mustard , to taste
- * 8 oz sharp cheddar cheese , then more as desired for stronger flavor
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