Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 quart chicken stock
- 0.5 teaspoon salt
- 0.5 teaspoon dry mustard
- 0.5 teaspoon liquid smoke flavoring
- 0.5 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons butter
- 1 cup milk
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese
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