Quick Chili Mac Skillet
Ingredients
- 1/2 box elbow macaroni
- 2 teaspoons canola or vegetable oil
- 1/2 pound lean ground beef (85% lean)
- 1 medium onion, coarsely chopped
- 1 to 2 teaspoons chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney or black beans, rinsed and drained
- Salt
- Coarsely ground black pepper
- 1/4 cup shredded Mexican cheese blend
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