Ingredients
- 12 oz. elbow macaroni noodles
- 2 cups butter cracker crumbs (such as ritz)
- 3 cups shredded sharp cheddar cheese, divided
- 6 tbsp. unsalted butter, melted
- 1 (5.2 oz.) package boursin garlic herb cheese
- 2 tbsp. cold unsalted butter
- 2 large eggs
- ¾ cup milk
- ¼ cup sour cream
- ¼ tsp. salt
- Pinch red pepper flakes
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